{"id":971,"date":"2025-08-10T15:53:23","date_gmt":"2025-08-10T13:53:23","guid":{"rendered":"https:\/\/getmybook.es\/?p=971"},"modified":"2025-09-17T19:37:58","modified_gmt":"2025-09-17T17:37:58","slug":"crema-freda-tomaquet-remolatxa-feta","status":"publish","type":"post","link":"https:\/\/getmybook.es\/ca\/blog\/crema-freda-tomaquet-remolatxa-feta\/","title":{"rendered":"Crema freda de tom\u00e0quet amb remolatxa i formate feta"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Recepta_de_crema_freda_de_tomaquet_amb_remolatxa_i_formate_feta\"><\/span>Recepta de crema freda de tom\u00e0quet amb remolatxa i formate feta<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A l&#8217;estiu venen especialment de gust&nbsp;les cremes&nbsp;fredes, un primer plat molt&nbsp;refrescant per als dies m\u00e9s calorosos. S\u00f3n plats molt coneguts i t\u00edpics de l&#8217;estiu el gaspatxo, la vichyssoise o la sopa de mel\u00f3, per\u00f2 n&#8217;hi ha d&#8217;altres de molt originals, suaus i vistosos, com el que us presentem avui.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Resum<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/getmybook.es\/ca\/blog\/crema-freda-tomaquet-remolatxa-feta\/#Recepta_de_crema_freda_de_tomaquet_amb_remolatxa_i_formate_feta\" >Recepta de crema freda de tom\u00e0quet amb remolatxa i formate feta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/getmybook.es\/ca\/blog\/crema-freda-tomaquet-remolatxa-feta\/#Ingredients_per_a_4_persones\" >Ingredients per a 4 persones<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/getmybook.es\/ca\/blog\/crema-freda-tomaquet-remolatxa-feta\/#Preparacio\" >Preparaci\u00f3<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<p>Aquesta crema combina una hortalissa de temporada, el tom\u00e0quet, amb remolatxa cuita i formatge feta i d\u00f3na com a resultat una crema diferent a les que coneixem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_per_a_4_persones\"><\/span>Ingredients per a 4 persones<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd kg de remolatxa cuita<\/li>\n\n\n\n<li>\u00bd&nbsp; kg de tom\u00e0quet madur<\/li>\n\n\n\n<li>1 gra d\u2019all<\/li>\n\n\n\n<li>100 g de formatge Feta<\/li>\n\n\n\n<li>Brots d\u2019alfals per decorar<\/li>\n\n\n\n<li>Oli d\u2019oliva verge extra<\/li>\n\n\n\n<li>Sal i pebre negre<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacio\"><\/span>Preparaci\u00f3<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Escalda els tom\u00e0quets i pela\u2019ls.<\/li>\n\n\n\n<li>Talla els tom\u00e0quets pelats i la remolatxa a daus, i tritura-ho tot juntament amb l\u2019all i l\u2019oli d\u2019oliva.<\/li>\n\n\n\n<li>Passa-ho pel colador xin\u00e8s.<\/li>\n\n\n\n<li>Salpebra al gust i deixa refredar a la nevera fins al moment de servir.<\/li>\n\n\n\n<li>Quan la serveixis decora-la amb uns daus de formatge feta i uns brots d\u2019alfals.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Recepta de crema freda de tom\u00e0quet amb remolatxa i formate feta A l&#8217;estiu venen especialment de gust&nbsp;les cremes&nbsp;fredes, un primer plat molt&nbsp;refrescant per als dies m\u00e9s calorosos. S\u00f3n plats molt coneguts i t\u00edpics de l&#8217;estiu el gaspatxo, la vichyssoise o la sopa de mel\u00f3, per\u00f2 n&#8217;hi ha d&#8217;altres de molt originals, suaus i vistosos, com &#8230; <a title=\"Crema freda de tom\u00e0quet amb remolatxa i formate feta\" class=\"read-more\" href=\"https:\/\/getmybook.es\/ca\/blog\/crema-freda-tomaquet-remolatxa-feta\/\" aria-label=\"M\u00e9s informaci\u00f3 sobre Crema freda de tom\u00e0quet amb remolatxa i formate feta\">Llegiu m\u00e9s<\/a><\/p>\n","protected":false},"author":2,"featured_media":972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[90,99,203,202],"class_list":["post-971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-facils","tag-crema-2","tag-estiu","tag-formatge-feta","tag-remoltxa"],"_links":{"self":[{"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/posts\/971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/comments?post=971"}],"version-history":[{"count":3,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/posts\/971\/revisions"}],"predecessor-version":[{"id":1519,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/posts\/971\/revisions\/1519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/media\/972"}],"wp:attachment":[{"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/media?parent=971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/categories?post=971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/tags?post=971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}