{"id":889,"date":"2025-08-09T23:32:37","date_gmt":"2025-08-09T21:32:37","guid":{"rendered":"https:\/\/getmybook.es\/?p=889"},"modified":"2025-09-17T22:36:17","modified_gmt":"2025-09-17T20:36:17","slug":"canelons-alberginia-i-formatge","status":"publish","type":"post","link":"https:\/\/getmybook.es\/ca\/blog\/canelons-alberginia-i-formatge\/","title":{"rendered":"Canelons d&#8217;alberg\u00ednia i formatge fresc"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Recepta_de_canelons_dalberginia_i_formatge_fresc\"><\/span>Recepta de canelons d&#8217;alberg\u00ednia i formatge fresc<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Et presentem una varietat diferent dels famosos canelons, apte per a vegetarians.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Resum<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/getmybook.es\/ca\/blog\/canelons-alberginia-i-formatge\/#Recepta_de_canelons_dalberginia_i_formatge_fresc\" >Recepta de canelons d&#8217;alberg\u00ednia i formatge fresc<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/getmybook.es\/ca\/blog\/canelons-alberginia-i-formatge\/#Ingredients_per_a_4_persones\" >Ingredients per a 4 persones<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/getmybook.es\/ca\/blog\/canelons-alberginia-i-formatge\/#Preparacio\" >Preparaci\u00f3<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_per_a_4_persones\"><\/span>Ingredients per a 4 persones<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 l\u00e0mines de pasta de canelons<\/li>\n\n\n\n<li>2 alberg\u00ednies grans<\/li>\n\n\n\n<li>1 terrina gran de formatge fresc<\/li>\n\n\n\n<li>2 grans d\u2019all<\/li>\n\n\n\n<li>1 ceba mitjana<\/li>\n\n\n\n<li>Alf\u00e0brega<\/li>\n\n\n\n<li>1 got de salsa de tom\u00e0quet natural<\/li>\n\n\n\n<li>2 cullerades soperes d\u2019oli d\u2019oliva<\/li>\n\n\n\n<li>Sal i pebre blanc<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacio\"><\/span>Preparaci\u00f3<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cou les l\u00e0mines de canelons.<\/li>\n\n\n\n<li>Mentrestant talla a daus les alberg\u00ednies, sala-les i deixa-les reposar una estona en aigua per a treure-li l\u2019amargor. Despr\u00e9s de que hagin reposat, renta-les b\u00e9 per eliminar l\u2019exc\u00e9s de sal.<\/li>\n\n\n\n<li>Pica la ceba i l\u2019all i sofregeix-los amb una miqueta d\u2019oli. Quan agafin color, incorpora els daus d\u2019alberg\u00ednia, sal i pebre al gust.<\/li>\n\n\n\n<li>Quan l\u2019alberg\u00ednia sigui gaireb\u00e9 cuita, afegeix el formatge fresc tallat a trossos petits i l\u2019alf\u00e0brega picada. Barreja b\u00e9 per mesclar els sabors.<\/li>\n\n\n\n<li>Prepara els canelons disposant el sofregit d\u2019alberg\u00ednia i formatge dins de les l\u00e0mines de pasta, enrotlla-les i posa-les en una safata per al forn.<\/li>\n\n\n\n<li>Cobreix els canelons amb la salsa de tom\u00e0quet natural i escalfa-ho una estoneta al forn per a servir-ho calent.<\/li>\n<\/ol>\n\n\n\n<p><strong>NOTA:<\/strong> si t\u2019end\u00fas els canelons en una carmanyola, \u00e9s important que els escalfis b\u00e9 abans de menjar-los.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recepta de canelons d&#8217;alberg\u00ednia i formatge fresc Et presentem una varietat diferent dels famosos canelons, apte per a vegetarians. Ingredients per a 4 persones Preparaci\u00f3 NOTA: si t\u2019end\u00fas els canelons en una carmanyola, \u00e9s important que els escalfis b\u00e9 abans de menjar-los.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[166,162,167],"class_list":["post-889","post","type-post","status-publish","format-standard","hentry","category-receptes-facils","tag-alberginia","tag-canelons","tag-formatge-fresc"],"_links":{"self":[{"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/posts\/889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/comments?post=889"}],"version-history":[{"count":2,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/posts\/889\/revisions"}],"predecessor-version":[{"id":1616,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/posts\/889\/revisions\/1616"}],"wp:attachment":[{"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/media?parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/categories?post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/tags?post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}