{"id":677,"date":"2025-08-06T00:14:42","date_gmt":"2025-08-05T22:14:42","guid":{"rendered":"https:\/\/getmybook.es\/?p=677"},"modified":"2025-09-17T22:35:12","modified_gmt":"2025-09-17T20:35:12","slug":"moussaka-2","status":"publish","type":"post","link":"https:\/\/getmybook.es\/ca\/blog\/moussaka-2\/","title":{"rendered":"Moussaka"},"content":{"rendered":"\n

<\/span>Recepta de moussaka<\/span><\/h2>\n\n\n\n

<\/span>Ingredients per 4-5 persones<\/span><\/h3>\n\n\n\n
    \n
  • 400 g de carn picada de xai o mixta de vedella i porc<\/li>\n\n\n\n
  • 2 alberg\u00ednies negres grans<\/li>\n\n\n\n
  • 1 ceba<\/li>\n\n\n\n
  • 2 pastanagues<\/li>\n\n\n\n
  • 1 gra d’all<\/li>\n\n\n\n
  • 2 patates mitjanes<\/li>\n\n\n\n
  • 400 g de tom\u00e0quet natural triturat<\/li>\n\n\n\n
  • Formatge ratllat: Parmes\u00e0 o Grana Padano<\/li>\n\n\n\n
  • Farigola seca<\/li>\n\n\n\n
  • Orenga sec<\/li>\n\n\n\n
  • Sal<\/li>\n\n\n\n
  • Pebre m\u00f2lt<\/li>\n\n\n\n
  • \u00bd got petit de vi blanc<\/li>\n\n\n\n
  • 30 g de maizena<\/li>\n\n\n\n
  • 250 ml de llet<\/li>\n<\/ul>\n\n\n\n

    <\/span>Elaboraci\u00f3<\/span><\/h3>\n\n\n\n
      \n
    1. Renta les alberg\u00ednies, talla-les a l\u00e0mines i posa-les en un escorredor; ara sala-les perqu\u00e8 vagin deixant anar l’amargor.<\/li>\n\n\n\n
    2. Pela i talla les patates a l\u00e0mines igual que les alberg\u00ednies i reserva.<\/li>\n\n\n\n
    3. Mentrestant, renta, pela i talla en brunoise la ceba, la pastanaga i l’all, i posa-ho a sofregir<\/li>\n\n\n\n
    4. Renta les alberg\u00ednies i eixuga amb paper absorvent.<\/li>\n\n\n\n
    5. En una paella fregeix les l\u00e0mines de patata primer, i les d’alberg\u00ednia despr\u00e9s, i reserva-tot<\/li>\n\n\n\n
    6. Quan el sofregit comenci a agafar color, sala al gust, afegeix el vi i deixa que s’evapori l’alcohol<\/li>\n\n\n\n
    7. Ara afegeix el tom\u00e0quet, la farigola i l’orenga a el sofregit, i posa una cullereta petita de sucre per corregir l’acidesa del tom\u00e0quet, i una mica de sal; deixa que es vagi cuinant perqu\u00e8 s’evapori tota l’aigua del tom\u00e0quet i quedi concentrat.<\/li>\n\n\n\n
    8. D’altra banda sofregeix la carn en una paella, condimentada amb sal i pebre, i quan estigui llesta incorpora-la al sofregit; remou durant un parell de minuts perqu\u00e8 es barregi tot b\u00e9 i ja pots retirar de foc.<\/li>\n\n\n\n
    9. Finalment prepara la salsa beixamel lleugera: en una paella posa a escalfar part de la llet, mentre d’altra banda, en fred, barreges la resta de la llet amb la maizena per dissoldre-ho b\u00e9 i que no quedin grumolls; quan la llet estigui t\u00e8bia, sala al gust i afegeix la barreja de llet amb maizena, i sense deixar de remenar, porta a ebullici\u00f3 fins que espesseixi.<\/li>\n\n\n\n
    10. En una safata per forn posa les l\u00e0mines de patata a sota de tot, a continuaci\u00f3 fes una capa d’alberg\u00ednies i a sobre una capa de la carn; a sobre fes una altra capa d’alberg\u00ednia i la resta de la carn, i cobreix-ho tot amb la salsa beixamel.<\/li>\n\n\n\n
    11. Espolsa-hi el formatge per sobre i gratina al forn<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Recepta de moussaka Ingredients per 4-5 persones Elaboraci\u00f3<\/p>\n","protected":false},"author":2,"featured_media":679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,4],"tags":[],"class_list":["post-677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-facils","category-recetas-faciles"],"_links":{"self":[{"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":3,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":1614,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/posts\/677\/revisions\/1614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/media\/679"}],"wp:attachment":[{"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/getmybook.es\/ca\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}